Simmer the soup, stirring occasionally, until the beef and vegetables are tender, about 1 to 2 hours. If not using canned soup, sprinkle flour over beef and stir in with whisk or fork. Then add tomato and cook until the meat is cooked through. Heat through and cook for about 5-7 minutes on low heat. Once browned, remove from the pot with a slotted spoon, leaving the fat and oil, and keep to one side. 3. 3 cups beef broth 28 ounces diced tomatoes with juice 1 can condensed tomato soup 2 teaspoons Worcestershire sauce 1 teaspoon Italian seasoning 1 bay leaf salt and pepper to taste 3 cups mixed vegetables fresh or frozen Instructions Brown onion, ground beef and garlic until no pink remains. Cook over medium heat for 3-5 minutes. Add onion, garlic and mushrooms and cook till tender. Add the carrots, celery and continue to saut for about 6 to 8 minutes or until the carrots begin to soften, stirring occasionally. To make the hamburger beef soup recipe: Heat the olive oil in a large pot over medium-high heat. Quick-release the pressure from the instant pot and serve. Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set the ground beef aside. Add the ground beef and cook for about 2 minutes. Stir in flour and cook for about 2 minutes more. Brown the ground beef in a large pot or Dutch oven over medium-high heat, and season with sea salt and pepper Stir in garlic and onion, and cook until slightly soft Add remaining ingredients, except egg noodles, cover, and cook over high heat until soup starts to boil Cook beef in a large pot over medium-high heat. Step 2 Drain most of the grease but 1 teaspoon out of the skillet and set onto stove over medium-high heat. Add in all other ingredients. Once the oil is shimmering, add the beef and brown on all sides. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Notes Add steak seasonings, paprika, cumin, coriander, salt, and pepper. Add cheese, broil for 3 mins or until golden. Ingredients 1 1/2 pounds lean ground beef 1/2 cup chopped onion 1 clove garlic, minced 2/3 cup pearl barley 3 to 4 medium carrots, diced 3 stalks celery, diced 1 (28-ounce) can tomatoes 3 1/2 to 4 cups beef broth 2 cups water 1 (10 1/2-ounce) can tomato soup, optional 1 bay leaf 1/4 cup minced parsley 1/2 to 3/4 teaspoon salt 1/8 teaspoon pepper Set pot to High pressure, 2 minutes. When meat is browned, add spices, veggies, broth + barley to the pot (all uncooked). Drain and discard any excess grease. Using a large whisk, add in beef broth and begin stirring vigorously to remove lumps. Add onions, celery, red peppers and dried parsley. In a large stock pot, heat olive oil on medium heat. Add your ground beef and onion to a large pot. Heat a tablespoon of oil in a large frying pan and brown the beef in small batches, setting each batch aside while you brown the next. For an even quicker thaw, place the ground beef on a microwave safe plate or bowl, then microwave at 50% power for about 2-3 minutes! Let the beef get browned for about 3-4 minutes. Stir and cook until hot. 2. Stir to combine. Combine beef mixture with all remaining ingredients except cheese. Heat olive oil. 1 bay leaf, or more to taste teaspoon ground thyme cup water, as needed Add ingredients to shopping list Directions Step 1 Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Slowly add the broth and Worcestershire sauce stirring constantly. Step 1. Instructions. Cook, stirring, for 1 . Tips & FAQs. Thanks to the Italian seasoning, it tastes a bit like minestrone, but the beef adds a rich depth of flavor that you can't get from any vegetable-only soup. Rinse and wipe out the dutch oven if desired. Fry the garlic until browned and fragrant. 33 Easy Ground Beef Recipes 1. Get 15 healthy ground beef recipes. Brown beef and onions, drain off fat. This is an award winning soup and it is excellent! directions. Simmer on medium high heat for 20 minutes. This simple ground beef soup recipe is the perfect combination of the two. Add garlic, ancho chile powder, cumin, oregano and cayenne; cook, stirring constantly, until fragrant, about 1 minute. Brown the beef, stirring to break it up and mix with the seasonings. Add broth, tomatoes, veggies and seasonings. Beef and Quinoa Stuffed Bell Peppers Step 6. Recipe: Quick Beef Chili. In a large skillet ,fry the ground beef and onions until the onions are soft and the ground beef browned. In the pressure cooker (still on saut), melt the butter. To the same pot, add onion, potato, celery, and thyme, and cook, until the vegetables start to soften. Drain the excess fat and remove from the pot. Add the carrots and celery and cook for 3 minutes more. Heat oil in a large saucepan over medium-high. Step 1 & 2: Brown the meat and then add onion, garlic, and taco seasoning. Place mixture in 9 x 9 pan and top with crust. Cook until onions are gold brown. Heat the olive oil in a large pot over medium-high heat. Cook, breaking up the ground beef with a spoon, until browned and mostly cooked through. Make broth: Add water, beef stock, canned tomato, lentils and remaining Spice Mix too. Combine the beef and soup in a saucepan and cook over medium heat until smooth. Break up the meat with a spatula so that you get an even layer. In a large dutch oven brown ground beef with the onion and drain. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Meanwhile, place the remaining ingredients into the Crock Pot. After 20 minutes in the oven, you'll serve a stuffed, Italian delight that will win over your entire dinner table. Roux: In the same pan melt the butter and whisk in the flour to create a roux. Cook: In a medium skilled heat the beef crumbling until almost cooked. Step 4: Lower heat to medium and add the cream of mushroom soup, stirring until combined. 3. 21 Mexican Soup Recipes With Ground Beef Easy Taco Soup With Ground Beef 1 hr 20 min Pinto beans, ground beef, lean ground beef, hidden valley, green chile 4.453 Beefy Mexican Rice Soup 1 hr Ground beef, black beans, taco seasoning, frozen corn, petite diced tomatoes 5.05 Beef Taco Tortilla Soup 40 min Stir in the sauce. 11 of 67. Season with salt and pepper. In the same large pot, add garlic, onions and celery. Bring to a boil; simmer, cover and cook on low for 15 minutes to 30 minutes. Keep stirring for about 1 minute then add butter. Drain. Add the tomatoes, tomato juice, potatoes, beans, corn, and beef bouillon. When the beef is browned, add the beef and onion mixture to the Crock Pot. Cook for about 10 to15mins. 1 tablespoon olive oil, 1 medium onion, 4 cloves garlic, 2 carrots, 2 stalks celery Add soup, water and mushrooms. Lentils will take 25 - 30 minutes to cook until soft. Add in the potatoes, broth, vegetables, basil and parsley. Saute beef and onion until beef browned and onion is wilted. Very old lentils can take 5 - 10 minutes longer. Pour the beef broth, tomato sauce, cabbage, carrots, celery, and diced tomatoes into the instant pot with the beef. 08 of 10. To make healthy beef barley soup in the instant pot - turn instant pot on saut setting. Ground Beef Tacos. However, you can quickly thaw ground beef by placing it (packaged or in a sealed bag) in cold water for 2-3 hours, changing the water every 30 minutes. With its veggies, pasta, and hearty ground beef, it's an all-in-one dish that's sure to satisfy. Set mushrooms aside. Stir to combine. Instructions. Saut for 3 -5 minutes allowing the meat to be well seasoned. Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender. Cover and simmer 15 minutes longer or until the beans are tender. Season beef with salt and pepper. Stir to combine and cook for 3-5 minutes. Taste the soup and adjust the salt as desired. Preheat oven to 350F. Pour off any fat. Divide the soup into bowls and serve. Add the remaining ingredients (except for the cheese), cover tightly, and bake at 375 degrees F for 60-75 minutes. Add ground beef and cook until browned, stirring from time to time. Boil until vegetables are fully cooked. Add beef and onions to soup. Have your ground beef and eat it too with some of these healthy ground beef recipes inspired from around the world. In a large soup pot, cook the ground meat with your diced onion, celery, and minced garlic until the ground meat is no longer pink. Stir in chopped celery, chopped carrots, chopped potatoes, tomato paste, and can of diced diced tomatoes. Add the green beans, cabbage, radishes, and bell pepper to the dutch oven along with 2 tablespoons of butter. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. If leftovers get too thick in the fridge, add a little broth when you reheat it. tweak. Heat the oil in a large pot or Dutch oven on a medium high heat. Add onion and poblano; cook, stirring often, until lightly browned, about 6 minutes. This is my most popular soup for good reason! Becky Luigart Stayner. Saut until it is aromatic. Throw in some sauteed fresh mushrooms for added flavor and texture. Quick Beef & Barley Soup 13 Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap--and it doubles easily. Add the onion and garlic and cook for about 5 minutes, until the onion is golden. Hearty Low Carb AIP Paleo Vegetable Hamburger (ground beef) Soup Grass Fed Girl. 01 of 09. Pour over cooked noodles, white or brown rice, mashed potatoes, baked sweet potatoes or even burgers. To make Instant Pot Taco Soup: Saut the ground beef, onions, and tomato paste in the insert of the Instant Pot. Stir for 2-3 minutes, add in the onions and garlic and cook for 2-3 more minutes. Add olive oil to an instant pot. beef broth, salt, pepper, carrots, corn, water, ground beef, taco seasoning and 4 more Hamburger Soup Lord Byron's Kitchen olive oil, soy sauce, vegetable stock, bay leafs, large potatoes and 11 more Top with Cheese. Add the olive oil, ground beef, and pinch of salt and black pepper. This rib-sticking soup contains all of the traditional sweet and sour elements of the Eastern European staple, including ribbons of cabbage, crumbles of ground beef and rice, in a tomato-based broth seasoned with bay leaves, black pepper, apple cider vinegar, and black pepper. Saut stew meat until slightly brown, approximately 10 minutes. Meanwhile, heat a little oil in a large heavy-bottomed pan, add the onions, carrots, celery, red pepper and garlic. Use your spatula to crumble your beef. Slowly stir the slurry into the soup. Preheat the oven to 350 degrees F. Brown the ground beef and onion in a skillet over medium-high heat; drain off any excess grease. We've got beef-centric 30-minute meals, veggie-forward family meals like a stuffed cabbage casserole, a better-for-you homemade hamburger helper, and even a Mediterranean ground beef stir-fry that's so good, your family will ask you to make it the Sunday dinner entre for the next few weeks (or years). Add seasonings as desired. Add the vegetables, salt, and black pepper as above and mix together. directions. Turn and break up beef and continue to cook until no longer pink. Add the diced carrots, celery, and onion. Turn instant pot off then back on. Remove and set aside. Take care not to crowd the pan or the beef will steam rather than brown. Step 5. Serving size: 1 cups 2 - 3 Stir everything together for a minute. Start with store-bought pizza dough and spoon in a homemade mixture of mushrooms, basil, onions, mozzarella cheese, ground chuck, tomato sauce, and sliced pepperoni. Simmer 15 minutes then add zucchini & green beans. Add the beef back in along with broth and tomatoes. Drain any fat. Preheat a soup pot or dutch oven on medium-high heat. Cook the ground beef with olive oil, dry mint, crushed red pepper, cumin, coriander, turmeric (optional) and some salt. Remove from heat and ladle into bowls. Add the beef mixture to the crockpot or stockpot on the stove. Beef Ricotta Casserole This low-carb casserole combines ground beef with mushrooms, fresh herbs and cheese. Lock the lid into place and seal. Add the bay leaf to the soup, cover and reduce the heat to medium/medium-low. Add the ground beef to the pot and season with salt and pepper to taste. All you need is 15 minutes to cook up this perfectly seasoned beef, and you're on your way to some truly delicious tacos. In a large skillet add olive oil and mushrooms. Top with fresh chopped parsley. Top with 3 noodles, remaining beef mixture, remaining noodles and remaining . Cook, stirring, until softened, about 5 minutes.