Observed mold build-up on ice machine chute. Ceiling tile missing above mop sink. Observed food debris on broiler in storage area. Repeat. CA: PIC advised to ensure 2-stage cooling is met. COS. Sanitizer concentration in cloth buckets and sanitizer spray bottle too low (less than 200 ppm). PIC transferred TCS foods to working cooler. Cool lettuce in ice bath. Observed standing liquid in bottom of keg coolers. No paper towels at front hand sink. Observed bags of sanitizer stored in back handsink not operational. Table-turners used to clean dining tables not at the proper concentration (too low). Repeat, Observed accumulation of ice on floor and shelf in walk-in (WI) freezer. Corrected on-site (COS): PIC diluted sanitizer in bucket and verified. Must be approachable for customer. PIC advised to store open bags of sugar in container with tight fitting lid. Observed damaged flooring near reach-in coolers. Person in charge (PIC) not performing necessary duties to correct consumer advisory. Corrective action (CA): Person in charge (PIC) advised to refill bottles at the proper concentration (200-400 ppm). Observed damaged ceiling in employee restroom. 3 Beds. Back handsink in donut prep area not in good repair (clogged). Plastic food pans stacked while wet on clean dish shelf above 3-compartment sink. Corrective action (CA): Person in charge (PIC) advised to discard food items. Replace. Management knowledge, responsibilities, reporting, Violation of : 1-2B. Observed mold in ice machine. Cooler with ice is being used to hold time/temperature control for safety foods (TCS). Observed hand towels not present in restrooms for handling inward swinging doors. Sanitizer concentration too low in cloth buckets throughout establishment. Single-service cups not in protective liners in service area. CA: PIC advised to reheat chili to 165F (reheated within 2 hours). Corrected on-site (COS): Employee discarded gloves and washed bare hands. Spray bottles relocated. Corrected on-site (COS). Observed soiled dishware set on kitchen hand wash sink adjacent to dish wash station. No visors without hairnet underneath. CA: PIC instructed to properly mark all TPHC items. *1 tablet per gallon of water. Walk-in cooler not holding at 41F or lower (holding around 45F). Moved to sheet pan on speedrack in WIC. Repeat. Repeat. Corrective action (CA): Person in charge (PIC) advised to ensure proper concentration. Hand sinks at downstairs bar not supplied with soap. Heavily stained wall and ceiling on the right side of cooking equipment. Observed buildup of grease and food debris on floor under and behind cooking equipment. Technician on site arrived and adjusted unit. Filter for soda machine dripping water above back hand sink. Observed various items stored in handsink. Observed scoop without a handle stored in bulk rice containers. Observed employee Ginger-Ale drink stored on prep table (need disposable drink cup with lid and straw). Repeat. Drain plug missing from recycling dumpster. Corrective action (CA): Person in charge (PIC) advised that a variance must be obtained to pickle time/temperature control for safety (TCS) foods (tomatoes were cut, making them TCS). Slide door not closed on dumpster. Repeat. Observed worker drying pans with a paper towel after wash/rinse/sanitize steps in 3-compartment sink (allow to air dry). Observed floor grime under 3-compartment sink. Observed water condensation accumulation on bottom of beer keg cooler at front bar. Politically Georgia Podcast; Legislative Navigator; . Repeat. No dedicated Certified Food Safety Manager (CFSM) employed at this establishment. Corrected on-site (COS): Discarded. Observed employee drink stored in screw cap bottle instead of single service cup with lid and straw. Observed broken handle on panini press at front line. Repeat. Repeat. Repeat violation. Repeat. Repeat. Corrected on-site (COS). Apply online instantly. Restaurant, Fast Food, Restaurant Franchising, Restaurant Manager. Observed trash can without a lid in employee restroom. Repeat, Bottle stored in edible ice in bar ice bin. High temp dish machine not supplied with heat strips or max-read thermometer to measure water temperature at plate level. PIC adjusted until hotter. PIC advised to cold hold time/temperature control for safety (TCS) foods at 41F. Observed chicken cooling in deep and covered containers. Instructed to change more frequently. Repeat. Observed expired milk in walk-in cooler (dated July 7). CA: PIC advised to clean soda gun holder. Observed several boxes of paper towels stored on floor in outdoor area. Repeat. Heavy grime buildup in drink gun nozzles. Store on a segregated and labeled shelf away from other cans. . Observed three sanitizer bottles without a label. Paper towels provided and person in charge (PIC) instructed to keep hand sinks stocked at all times. Repeat. Corrected on-site (COS): Closed. Corrected on-site (COS): Items removed. 3-compartment sink set up incorrectly. Observed condensation in reach-in cooler (near fans). Make table not holding food to adequate temperature. Observed utensils stored between uses in container of room temperature water. Corrected on-site (COS): Food discarded. 250 Athens GA, 30601, 1860 BARNETT SHOALS ROAD ATHENS GA, 30605, 3220 Barnettt Shoals Road Athens GA, 30605, 1860 BARNETT SHOALS ROAD #101 ATHENS GA, 30605, 393 NORTH FINLEY STREET STUDIO A ATHENS GA, 30601, 2301 College Station Rd ste 10,11,12A Athens GA, 30605, 3190 Atlanta Hwy., Suite 11 Athens GA, 30606, 2026 SOUTH MILLEDGE AVE SUITE D6 ATHENS GA, 30605, 3740 Atlanta Highway, #212 Athens GA, 30606, 1960 Barnett Shoals Road Athens GA, 30605, 1427 South Lumpkin Street Athens GA, 30605, 400 EAST CLAYTON ST. STE A ATHENS GA, 30601, 1870 Barnett Shoals Road Athens GA, 30605, 2475 JEFFERSON ROAD #500 ATHENS GA, 30607, 1055 Gaines School Road #101 Athens GA, 30605, 225 North Lumpkin Street Athens GA, 30601, 3701 Atlanta Highway Suite 8 Athens GA, 30606, 259 W. WASHINGTON STREET ATHENS GA, 30601, UGA Main Library, 320 S. Jackson St. Athens GA, 30602, Conference Center @ The Graduate Athens Hotel, 236 Old Epps Bridge Road Athens GA, 30606, 1040 Gaines School Road, Ste. CA: PIC advised that all hot hold TCS foods must be held at 135F or above. Repeat. Single bucket method used on dining tables. Consider changing shelf design. Instructed to move cleaner lower. Corrected on-site (COS): Drinks discarded. Observed numerous live flies in establishment. Person in charge (PIC) advised to keep hand sink accessible at all times and used for no purpose other than handwashing. Apply for a Jack's Family Restaurants Assistant Manager- WEEKLY PAY, ADVANCEMENT OPPORTUNITIES job in Bremen, GA. WIC out of repair. Floor under bar, in walk-in cooler and in women's restroom in poor repair. Make bottom #2 not holding TCS foods at 41F or less. Raw wood observed in prep area. Local, state, and federal government websites often end in .gov. Repeat. Person in charge (PIC) advised that household pesticide not approved for use in food service establishment. Cabinet cubbies and outside of all equipment - dust, spills, and buildup. Pest control clearance must be submitted to Health Authority. Observed torn and damaged gasket on reach-in (RI) cooler at drive up window. Corrected on-site (COS): PIC instructed employee to remove gloves, wash hands and don clean gloves before continuing with food preparation. Observed expired milk stored at front bar cooler. Stacks of plates at sushi bar without overhead covers and not inverted. Person in charge advised to stored cups in original plastic sleeves. Suspect out of temperature items left out too long at room temperature transferring from walk-in cooler (WIC) to make tables (MTs). Observed use of cloth wipe to sanitize multiple dining tables. Observed food containers stacked wet after washing. Repair or replace. Observed meat packets hot held in glass display at temperature of 112F. Floor in poor repair in back (where ice machines are). Technician called. Observed broken faucets at hand wash sink behind bar counter. Observed condensation dripping from A/C unit. Food truck ambient temp inside is over 90F. Repeat. Repeat. Deep grout lines between floor tiles in dish area; allowing for food debris and moisture accumulation. Instructed to dilute and to follow guidelines when making solution and to test daily. Observed food debris dried on can opener blade stored at kitchen work table. 9770 Main St. Woodstock, GA 30188. Repeat. Lamb shanks failed to reach 2-stage cooling; cooled in deep, covered container in prep cooler. Observed salads cooling make bottom #1 (moved to walk-in cooler). Observed chlorine sanitizer test strips not available for use. Observed dishware stored upright and without protection in kitchen. Dried debris on can opener blade. Observed open bags of sugar stored without protection at beverage stations. Repeat violation. Corrective action (CA): Person in charge (PIC) advised to clean inside ice machine often enough to prevent mold growth. In this rapidly changing market, you need to partner with the best to get the best outcome. Chlorine too low in sanitizer buckets. Dish machine racks stored on floor. Corrected on-site (COS): PIC transferred gravy to shallow pans to promote rapid cooling. Repeat. CA: PIC advised that handsinks are to be used for no other purpose than handwashing. Person in charge (PIC) unaware of presence of certified food safety manager (CFSM) on staff. Corrective action (CA): Person in charge (PIC) advised to refill refill bottles/bucket/sink at the proper concentration (200-400 ppm). Observed ceiling vent at biscuit oven with accumulation of grease and dust. Person in charge (PIC) advised to cool time/temperature control for safety (TCS) foods in single layer on sheet pans set on speed rack to promote rapid cooling. Repeat. Observed container of fructose stored in beverage prep area. COS: Items removed. *Carry over violation from base. Observed open box of soda stored without protection on kitchen shelf. Observed dust accumulation on ceiling vent in employee restroom. Time as a public health control (TPHC) to be used until unit is fully repaired. Observed chemical spray bottle stored at rear kitchen without label as to identity of contents. Grease accumulation on exterior wall of WI. Observed BBQ sandwiches wrapped and held in drawer using time control without label indicating discard time. Observed mixed veggies, scallops and chicken cooling in make table #1. Observed steamed broccoli cooling covered in make bottom. Prep cooler not functioning properly. Observed ice build-up in freezer near fans. Scoop handles in food (flour, oats). Repeat. Inside of reach-in and keg coolers not clean with condensation, debris and mildew buildup. Ice scoop in close proximity to hand sink without splash guard; move holster (by grill). Corn salsa cooling in top level of make table - within 4 hr. Time/temperature control for safety (TCS) foods <41F in cold holding in front make table and prep cooler. Corrected on-site (COS). Middle hand sink covered with rubber mats. . Corrected on-site (COS): PIC discarded tongue in WI. Utensils, equipment and linens: properly stored, dried, handled, Violation of : 10D. Have unit serviced. Temporary Hours of Operation: Thursday 5 pm - 9:30 pm, Friday 2 pm - 9 pm. 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